I Am Sel Rotating Header Image

The mouse that keeps on living

On January 3, 2005, I received a computer mouse from IT to go along with my first company laptop. I call it Microsoft Optical Mouse Version 1.0 because I cannot remember whether there is any other more basic model than this one:

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This model was probably one of the first upgrades from the old mechanical mouse ball model in the 90s. It is a no-frills mouse that simply works without fail.

Throughout the last five years, this mouse has been with me through thick and thin. I have regularly lost building badges (in fact, I flushed one down the toilet), keys, umbrellas, gloves, lip balm, and whatever else you can think of (maybe my mind at times), but the one thing that I cannot seem to lose or break is this mouse!

Today, the ‘mighty’ Microsoft mouse lives on. Not that I have intentionally tried to break it, but the thing just will not break from normal usage. I almost secretly want it to break so that I can upgrade to a savvier wireless mouse (we all know that cords are a nightmare! The less, the merrier). Modern optical mice are now compact and just plain cooler. I generally follow the mantra of “if it ain’t broke, why fix it,” but I am slowly moving towards relaxing on it for this matter. While I want to be loyal to the device that has never failed on me, I may compromise by using it only at home, and buying a wireless mouse for travel.

Hello, smoke stacks in Indiana!

A glimpse of a partially frozen Lake Michigan, [insert cloud type] clouds, and smoke stacks from Gary, Indiana. My knowledge of cloud types is next to none, so let me know if you know what type these are!

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A wintery sunset in Chicago

Even at 22 degrees, the sunset is still fabulous. Being inside to watch this is not a bad thing either!

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Bags, bags, and more bags

The Issue
There are many things that you cannot avoid in life, and one of those things happens to be the plastic bag. Plastic bags are so prevalent in our lives that everything we buy contains a form of it whether we like it or not. The obvious ones are of course plastic bags from supermarkets or retail stores; the less obvious include cereal bag liners, dry cleaning wrap, bread bags, packaging wrap (e.g., Amazon.com’s inflated air packs), magazine wraps for the rainy season, toilet paper wrapping, etc. Trust me, these things show up more than you may think. For the past several months, I have collected every type of plastic bag possible (even though I shop with my own reusable bags), and my end result yielded me a giant bag of bags the size of a stability ball:

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The Solution
Did you know that only 12% of plastics bags were recycled in 2007? Ouch. Where do the rest go? Landfills, oceans, sewage, you name it.

Luckily, many major grocery stores have recycling bins for plastic bags. Even Walgreen’s and Trader Joe’s have bins. Plastic bags with the symbol #2 or #4 can typically be recycled:

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The best part of plastic bag recycling is that it takes very little effort. We all make periodic trips to the grocery store, so why not take some bags with you on your next trip? It is now habitual for me to think twice about what I throw away and evaluate what be prevented from going in the trash bin. The last thing that I need to see is a tree decorated with plastic bag ornaments due to people tossing them on the street! I know it is virtually impossible to avoid using plastic, but the least we could do is to properly handle the plastic we purchase.

To learn more about plastic bags and/or what to do with them, go to Earth 911. This site will also answer your questions like “Can I recycle XYZ?” and “What do I do with ABC?”

A nice blend

I really enjoyed this innovative arrangement by Jon Schmidt. The songs come from two very different music genres, but this instrumental interpretation is integrated so beautifully that it is seamless. You’ll notice that the foundations of Viva la Vida are introduced three minutes into the piece and slowly becomes the focal point. It’s quite brilliant.

Aftertaste

When eating something, nobody likes to have an unpleasant aftertaste. It’s just not a desirable outcome from consuming what you had initially thought to be something worthwhile for your taste buds. I consider it a small risk for a potentially large return (if you appreciate food, then a great tasting bite is utterly satisfying).

The same concept applies to everyday life. Every action, every word, has the potential to produce some sort of aftertaste, or better known as impact. When you come across a less desirable one, you are left with a feeling of uneasiness, depending on the extent or context of the action(s) taken.

Without going on too much of a tangent, one exception that I can think of is related to my mother’s ginseng soup. She periodically makes large batches of ginseng soup for my family because of its health benefits. To give you a sense of what kind of task this is like, the whole process takes her at least six hours. But it’s not just six hours of leave-it-and-forget-it simmering or braising like you do with a slow cooker - it involves some labor-intensive cleaning, chopping, draining, filtering, and cooling. Not only does it consume enormous amounts of time and manpower to prepare, but it is also relatively costly. What amazes me is that she does this without any complaint (in fact, she is proud that she is able to make it). However, the one catch is that the ginseng soup has a bitter and foul aftertaste despite its noteworthy toil and sweat in the making. I truly do not enjoy drinking it, but I drink it anyway because of its onerous journey to reach my cup. The aftertaste is always far from pleasant (you can see it in my face), but it certainly has genuinely good intentions. She only wants the best for her loved ones, and the best is what she provides.

Not all aftertastes are going to be pleasant, but you learn to recognize the ones that serve you well. For the ones that don’t, then you can simply swallow it down as is and move on.

Oh, the weather outside is frightful…

I don’t think I will ever lose the pure sense of excitement I get when I am surrounded by snow — especially freshly fallen snow, or snowflakes falling in action. For many people, snow is a nuisance from an everyday logistical perspective. I do see its annoyances, such as snow forming into ice, getting slushy and gritty brown snow on the roads after cars make their mark, scraping and shoveling snow from walkways and cars, etc. It may also come every year without fail, just as the moon orbits the earth like clockwork. Since this was not a yearly seasonal event for the bulk of my life, I truly appreciate snow as much as a wide-eyed tourist appreciates the Golden Gate Bridge when visiting San Francisco for the first time.

img_2296[outside my project apartment at 7:00AM today]

I woke up a couple of times this week in PA, got ready, opened my apartment door without thinking about the outdoor conditions, and then discovered that snow covered practically everything. The moment I got to see that, I felt a genuine tinge of giddiness. It was great. I even smiled to myself like a moron. Honestly, I was slightly disappointed that I had to go to work instead of play outside. I was deprived of making snow angels and snowmen through my childhood days, but I settled by scraping the three inches of snow off the project car without slipping and falling over.

“Slow and Steady Wins the Race”

This familiar moral certainly does not apply to everyone or every situation, but there is some validity about it that I can identify with. I often view myself as the tortoise from Aesop’s fable, The Tortoise and the Hare. Once you get past the enormous bony shell and its ability to contract its neck, arms, and feet for protection, I consider myself analogous to this character. I trust my own judgment that I don’t quite have any distinct physical resemblance to this interesting creature. Without any doubt, the tortoise’s steady perseverance is noteworthy.

I have rarely been the sprinter in my life endeavors, outpacing those around me by multiple strides. In fact, it has been nearly the opposite. This isn’t to say that I have never been ahead of the curve — I have. There have been plenty of victories, first-place wins, accolades, acceptances, and the like. I look back at each of those moments and my first thought is that I worked hard. I was naturally adept at some of those endeavors, but for the most part, I sweated, toiled, tripped, and fell through the processes. It is hard for me to relate to those who view their accomplishments as a brisk stroll through the park in which some level of effort was involved, but not their full potential (because it wasn’t necessary). I come to a complete awkward silence, really. It is admirable, nonetheless. I am just not the same.

In many ways I have been a slave to my own aspirations for my entire life, chasing dreams and challenges with no one pushing me to do so except for myself. I grew up in a fairly supportive environment where “just do your best” was a common theme and if I still failed, I’d still be accepted. I could have been a complete failure and still be loved — what a concept! I think I have gone through life to ensure that that would never happen, because of it did, I would be disgusted with myself. Occasionally I would get snippets of side commentary from those around me to either encourage or cast doubts on my actions. Those, of course, may have steered my direction backward or forward, or not at all. I have typically set my own goals since I understood what goals were to begin with.

Does it matter that I will likely have to spend 200 hours on test preparation when the average person spends 100 hours? Does it matter that I took a windy and pothole-filled road to get to where I am today?

Step by step, I will make it to the finish line…or better yet, to each milestone at hand, since a finish line is a bit too finite. Each step will have its own significance, at least in my book. The journey should not be overlooked or forgotten.

One of the two characters of my Chinese name means perseverance. The other character means infinite, or the universe. When combined, it comes out to be infinite perseverance. I guess it was meant to be.

Another New Home

My personal blog has hopped around several homes over the years. In high school/pre-college, Live Journal was the new thing for people to have a free online journal. In those days, blogging sites were fairly primitive so there weren’t too many options to choose from. Next came Xanga for the majority of college, which became the latest craze because people could subscribe to your posts via e-mail and bloggers had the ability to join Xanga ‘rings’, otherwise known as community interest groups. Xanga certainly wasn’t that savvy nor pretty, but it worked. Once Google hit the scene, Blogger clearly had the advantage of Google’s platform and connectivity. Naturally, I wanted to ‘upgrade’ to the latest and greatest, so I did. It still does a fine job, but I love trying new gadgets because they have a natural tendency for continuous improvement. Somewhere between then and now, a whole slew of blogging platforms have become the new kids on the block, such as Wordpress, Typepad, Movable Type, Tumblr, etc. I chose Wordpress simply because of its clean lines and also because I already started Let’s Chow! on it. When it comes down to it, a blog is a blog, and the content speaks for itself. The aesthetics, photos, widgets, etc. are of course nice enhancements, partly because they somewhat portray the author’s style and personality. In the web savvy world today, branding suddenly becomes part of your online presence.

With all that said and done, welcome to my new dwelling at selinaang.com using Wordpress. It’s always nice to have my own domain name :)

The name challenge is back

Just like this instance, the past comes back alive. I am now known to my local Thai food restaurant as Sealan when I order takeout:

How Selina translates to Sealan is still puzzling to me. What’s also kind of funny is that the server is MAMA on the receipt. And guess what, the restaurant name is Ma & I. Coincidence?

Whenever a customer calls in to place an order, they ask for your phone number, which then directly links your name to that record. I have ordered here several times, so my customer record sits in their system. A simple solution is to have them correct my name the next time I order, but after further thought, it might not be worth the time, unless I feel that my receipt has some value. Or maybe the two-minute interaction with the cashier has some meaning. Maybe not.

I have decided that my name isn’t really that challenging, but it does have some variations. After all, it’s only nine letters in total.